What: Survivor Radio’s Camp Out for Cancer at Red Pepper Taqueria
When: Friday, December 11 and Saturday, December 12, 2015
11 a.m. to 2 a.m.
Where: Red Pepper Taqueria – Briarcliff
2149 Briarcliff Rd NE
Atlanta, GA 30329
Survivor Radio, a Georgia 501c3 Not-For-Profit Corporation, will be “Camping Out For Cancer” at Red Pepper Taqueria’s Briarcliff location this Friday, December 11 and Saturday, December 12, 2015. The two-day fundraising event will help raise money and gifts for children with cancer during the holiday season. Patrons are encouraged to drop off a monetary donation and/or an unwrapped toy in exchange for a complimentary queso dip and bring pictures of loved ones with cancer, which will be displayed on the Survivor Radio tent.
Survivor Radio, a digital station featuring an upbeat mix of music across multiple formats and talk content that includes the sharing of personal stories about cancer, interviews, and information about the latest in cancer research and treatment, will be streaming live throughout the two-day fundraiser. An inspirational celebration of all cancer survivors and everyone who has family, friends or loved ones who have been impacted by the disease, Survivor Radio continues to raise money for patients that may need help with medical bills, a ride to chemotherapy treatments, food, medicine or even help fulfilling a bucket list. The radio station component, located at www.survivorradio.org, is a connecting point for cancer survivors and fighters and those who love them, and will offer support and encouragement to the entire Survivor Radio listener family.
Formally trained artist Courtney Khail is the founder and artist of courtney khail watercolors. With a BFA in Scientific Illustration from the University of Georgia, Courtney’s passion for nature and exploration is evident throughout her work.
By combining watercolors with graphic line work, her paintings find balance between the technical and the playful. That balance results in unique, eye catching paintings with strong scientific influences.
Available for purchase both online and in stores, Courtney’s paintings, stationery, and invitations have been shared in various publications such as C Magazine, BRIDES Magazine, and Southern Living Magazine, as well as on a variety of websites including Oh So Beautiful Paper, Style Me Pretty, and the now defunct Daily Candy. (To see a complete list, please click the “Press” tab.)
Courtney lives in Atlanta, Georgia with her husband, Jordan, and their black lab, Bella. When she isn’t painting, she enjoys being in nature and can usually be found hiking, camping, or kayaking.
Saturday, December 12, from noon to 1:30 p.m.
The Fresh Market in Buckhead
The Fresh Market on Roswell Road will welcome Satterfield for a tasting and cookbook signing on Saturday, December 12. Stocking up on holiday groceries? Add a copy of Root to Leaf to your shopping cart and enjoy a complimentary tasting and signing with Satterfield. The Fresh Market is located at 4405 Roswell Road, Atlanta, GA 30342. For more information, call 404.250.0852.
The chef of award-winning Atlanta restaurant, Miller Union, Satterfield has quickly garnered national attention as a chef who understands how to spotlight vegetables with a simple, elegant cooking style that honors the essence of the vegetable. Named the “Vegetable Shaman” by Sam Sifton in The New York Times, Satterfield describes his method of using the whole vegetable in the same way many butchers and chefs utilize a whole animal: root to leaf. This is not a vegetarian cookbook; it’s a cookbook about spotlighting fresh produce in the kitchen. Organized by seasons, and with a decidedly Southern flair that can be emulated across all regions, Root to Leaf is ideal for the home cook.
Three Taverns Craft Brewery and Kevin Gillespie’s Terminus City BBQ invite folks to stop by for a Sunday Beer-B-Cue on December 20 at Three Taverns Brewery from 5 to 8 p.m. Andreas Müller, Executive Chef of Revival and Terminus City’s pitmaster will be on hand chopping up and serving mouthwatering whole hog BBQ pork sliders while guests enjoy live music and complimentary Three Tavern’s beer with a brewery tour.
Tickets are $15. A percentage of the proceeds will go to support (D.E.A.M) Decatur-area Emergency Assistance Ministry.
Chef David Berry will teach attendees how to make two festive appetizers, while bar manager Corey Philips shows them how easy it is to make a homemade seasonal cocktail. $35 Per Person
Just in time for the holidays, Executive Chef Jimmy Meas of Genki Noodles and Sushi has created a special Seasonal Chef’s Menu that will be available throughout the month of December. Dishes include a Yellowtail Jalapeno Appetizer, Shellfish Salad, Makimono and Fried Rolls such as The Sinatra and Volcano Rolls, Crispy Coconut Shrimp Rolls, Dragon Rolls and more. Chef Meas will also be serving a Seafood Hot Pot Entree and Teriyaki Grilled Salmon. Guests are also invited to enjoy specialty libations throughout the month including the Genki Mai Tai and Matua Valley Sauvignon Blanc. Additionally, Chef Jimmy will be the Virginia Highland location until Sunday, December 13th.
Revival’s team of culinary pros is willing to do the heavy lifting this season for your holiday feast! Hickory-smoked Heritage Farms Cheshire Pork hams, lemon icebox pies and awesome chocolate cakes are available to order—all you have to do is pick up the phone.
Each ham, weighing in at approximately 10 pounds, serves 20 to 25 people and is $10 per pound. Hams must be ordered by December 20, and will be ready for pickup on December 23. Desserts can be picked up any time before December 23 (48-hour notice is required). Orders must be placed by calling 470-225-6770. Let me know if you have any questions.
The Big Ketch Saltwater Grill in Buckhead and Roswell is serving up happy hour “bar bait” menus stuffed with tasty and affordable bites for bar-side noshing. Now through February 29, guests can enjoy crowd favorites ranging from hushpuppies, fish bites, sweet-n-spicy calamari and more.
Legacy Ventures – owner of popular Atlanta restaurants including Twin Smokers BBQ, Der Biergarten and STATS – has caught the holiday shopping fever, offering a limited-time online deal that will be at the top of everyone’s wish list. Friday, Dec. 18 through Thursday, Dec. 24, score a $100 gift card for every $100 gift card purchased.
Available online only, this offer includes Legacy Ventures restaurants Der Biergarten, Max’s Coal Oven Pizzeria, STATS and Twin Smokers BBQ. What are you waiting for? Steer your sleigh over to statsatl.com/gift-cards starting Dec. 18 and stuff those stockings!