Happy Tuesday pretty friends! Today I’d like to introduce you to a new restaurant in Georgia, Black Walnut Cafe. Established in 2002, this American fast casual concept appeals to everyone. Whether you want an eggs benedict, coffee, dessert, martini, a hand crafted sandwich, certified Angus pot roast or an Asian tuna salad, they have it all.
Located in Alpharetta, Black Walnut Cafe features over 100 unique made-to-order breakfast and lunch items. The menu balances familiarity and classic comfort foods with a refreshing, original flair for an experience that guests can delight in for breakfast, lunch and dinner. With a menu that offers something for every appetite and occasion, Black Walnut Cafe blends the easygoing efficiency of counter service with the warmth and upscale flavor of fine dining, offering its guests an elevated dining experience that makes the most of their time, whether they’re craving a quick coffee or a leisurely retreat.
Since the opening of the first restaurant in The Woodlands, Texas, in 2002, Black Walnut Cafe has been an enduring supporter of the communities it serves. Staying true to their roots, the Alpharetta location donated all their opening proceeds to The Drake House. which provides short-term crisis housing, education and empowerment programs for homeless single mothers and their children in the North Fulton County.
Black Walnut Cafe is open for breakfast/brunch, lunch and dinner seven days a week and offers Curbside To-Go and Catering. Operating hours are 6:30 a.m. to 10:00 p.m. Monday to Thursday, 6:30 a.m. to 11:00 p.m. Friday, 7:00 a.m. to 11:00 p.m. Saturday, and 7:00 a.m. to 10:00 p.m. on Sunday. The Breakfast/Brunch menu is served until 4:00 p.m. on weekends and holidays.
What To Eat
With over 100 items on the menu, picking something to eat can get a little intimidating. Not to worry! I tried a few different options and have some great dishes for you to try-
CHICKEN & WAFFLE SANDWICH: Chicken tenders, waffle, garlic cream cheese, pepper jelly
BLACKENED SALMON CAESAR SALAD: Blackened salmon, croutons, Marie cheese, romaine, Caesar dressing, garlic bread
THE “NEVER-ENDING SUMMER” SALAD: Walnut spiced shrimp, strawberries, blueberries, sweet ‘n’ spicy walnuts, goat cheese, house greens, fat-free raspberry walnut dressing, garlic bread
Any of their gelatos that are made in house!
Let me know what you get!