Join Ginger Rose & The Impressionist for an afternoon of flowers, letterpress, champagne and fun!
This hands-on workshop will teach you how to arrange 3-different styles of floral centerpieces and you’ll get a taste of letterpress printing to boot!
Whether you’re single or smitten, this is the perfect excuse to gather your gals, pop some bubbly & join us for a fun Galentine’s afternoon. You’ll take home 3 unique flower arrangements so you can let those special someones know you’re thinking about them. Share the love!
Alyssa Ice of Ginger Rose will guide you as you master the art of floral arrangements. Her bohemian style with big blooms, interesting color palettes and unique foliage is sure to impress, especially with the cute vessels she has ready for you. Did we mention you’ll also get some letterpress gift tags? Amanda Thomas of the Impressionist will let you crank the letterpress to print a few cards to go with your flowers. So you’ll take home flowers AND some high end stationery! Not a bad way to spend a February afternoon, right?
We’ll provide the snacks and bubbly, just bring yourself and invite your gals! Buy your ticket here!
Celebrate the most romantic time of year at Atlas. This Valentine’s Day, lovebirds are invited to enjoy a spectacular four-course prix fixe menu for $150 per person created just for the occasion by Executive Chef Christopher Grossman and Pasty Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available. Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information or to make a reservation, visit atlasrestaurant.com.
Looking for something extra creative to give your sweetheart? Well look no further! Save the trip to the store to buy flowers! Instead, spend time with your loved one creating a floral masterpiece. On Thursday, February 16, a special terrarium workshop for two will be offered at Le Jardin Francais from 6:30 to 9:30 p.m. Click here to enroll now.
Guests yearning for a night on the town this Valentine’s Day can visit STK Atlanta in the heart of the Midtown for an unforgettable evening on Tuesday, February 14, 2017. Lovebirds are invited to toast to the sweetest time of year with Dom Pérginon, now available by the glass for $45, and enjoy an array of themed-specials created by Executive Chef Andrea Montobbio including a whole roasted branzino; dry aged cowboy rib-eye for two; a surf & turf platter of featuring a perfectly cooked 10 oz. filet, poached lobster, and butternut squash puree, and more. STK’s full dinner menu featuring reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, and the highest quality steak, will also be available. For more information or to make a reservation, visit www.stkhouse.com or call 404-793-0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta.
Sushi and Japanese cuisine lovers are invited to spend Valentine’s Day with Genki Noodles and Sushi. With three convenient locations, Buckhead, Virginia Highland and Sandy Springs, Executive Chef Jimmy Meas has created a special, three-course prix fixe menu just for the occasion. Guests can begin their dinner with “Tempera Temptations” – shrimp tempera served with kani and avocado inside, topped with yellowtail, fresh salmon, spicy mayo, red tobiko, yuzu tobiko and scallions. For the second course, Genki will be serving Pan Seared Mahi – stir fried ramen noodles, zucchini, carrots, bell peppers and asparagus with garlic butter sauce. For dessert, Genki is treating guests to a sinfully sweet treat – a classic New York cheesecake with raspberry sauce. Genki Noodles and Sushi is located in Buckhead at 3186 Roswell Road, Atlanta, Georgia 30305; The Prado in Sandy Springs at 5590 Roswell Road, Atlanta, Georgia 30342; and Virginia Highland at 1040 North Highland Ave NE, Atlanta, Georgia 30306. For more information, www.genkiatl.com.
Valentine’s Weekend Specials
The Original El Taco
If you’re dreading the arrival of February 14th this year, you’re in luck. Invite your besties to The Original El Taco for the restaurant’s annual Stupid Cupid celebration, featuring special shots of Jilted Juice (pineapple-infused tequila) and Rebound-a-Ritas (blood orange skinny margaritas). To complement your beverages, the “Misery Loves Company” special serves three to five people and includes your choice of a Classic Tastes Trio (salsa guacamole and queso blanco) or the Trio Royale (salsa, guacamole and queso royale), 10 tacos, two desserts and a pitcher of Rebound-a-Ritas to share.
FEBRUARY 11 | EDGAR’S PROOF & PROVISION | THIRD WHEEL PARTY
Couples, grab a single friend and join us to kick off Valentine’s Eve with a unique Third Wheel Party on Saturday, February 11. Beginning at 5:00 p.m., couples and their single friend will enjoy 3-for-2 beer specials and 3-for-2 cocktail or specialty drink specials with the third drink being up to a $10 value. There is no cover and there is validated parking for up to 3 hours. Spend your night boozing, enjoying drink specials, and maybe even meeting someone new at Edgar’s Proof & Provision.
No reservations are required.
The Georgian Terrace Hotel, 659 Peachtree St. NE, Atlanta, GA 30308
FEB. 12, 13 & 14 | OSTERIA MATTONE | ST. VALENTINE’S DAY AT OSTERIA MATTONE
What’s more romantic than an Italian dinner for two? Join Osteria Mattone on Feb. 13th or 14th and enjoy a $70 two-course prix fixe Valentine’s dinner for two. Couples will indulge in Chef Eric Sell’s Roasted Sunchoke Soup, followed by Crispy Half Duck with Truffled Jus with Roasted Potatoes and Grilled Broccolini with Lemon. Reservations are limited and available via email only at firstname.lastname@example.org.
Wanting to treat your date to something sweeter? Indulge in Osteria’s one-of-a-kind St. Valentine’s Dessert Tasting. For $125, couples will enjoy a Cheese Selection, followed by three of Pastry Chef Vivian Lee’s specialty desserts, all paired with hand-selected wines! Seatings are only available at 7:30 p.m. and 9 p.m. on Feb. 12th, 13th & 14th. For the full menu or to reserve a spot at one of our six seatings, please email email@example.com.
1095 Canton St, Roswell, Ga. 30075
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FEBRUARY 13 -14| OSTERIA MATTONE | VALENTINE’S DINNER & DESSERT TASTING
What’s more romantic than an Italian dinner for two? Join us on Feb. 13th or 14th and enjoy a $70 two-course prix fixe Valentine’s dinner for two. Couples will indulge in Chef Woody Back’s Roasted Sunchoke Soup, followed by Crispy Half Duck with Truffled Jus with Roasted Potatoes and Grilled Broccolini with Lemon. Reservations are limited and available via email only at firstname.lastname@example.org.
Wanting to treat your date to something sweeter? Indulge in Osteria’s one-of-a-kind St. Valentine’s Dessert Tasting. For $125, couples will enjoy a Cheese Selection, followed by three tastings of Pastry Chef Vivian Lee’s specialty desserts, all paired with hand-selected wines! Desserts include Spumoni Entremet (pistachio mousse, chocolate joconde, cherry gelee), Tiramisu Paris-Brest (whipped brandied mascarpone, pate a choux, chocolate ganache, espresso gelato), and a delectable Dark Chocolate Mousse (Chantilly cream, raspberry meringue, valrhona chocolate, sugared almonds). Seatings are only available at 7:30 p.m. and 9 p.m. on Feb. 12th, 13th & 14th. To reserve a spot at one of our six seatings, please email email@example.com.
1095 Canton Street, Roswell, GA 30075
FEBRUARY 14 | TABLE & MAIN | VALENTINE’S DAY AT TABLE & MAIN
Celebrate Valentine’s with a home-style dinner for two at Roswell’s coziest homestead, Table & Main! This Valentine’s Day we’re offering a $48 Valentine’s special for two featuring cast iron Tomahawk Ribeye with natural jus, potato, leek, and clothbound cheddar gratin. Call 678-869-5178or visit OpenTable to reserve your table and make your Valentine’s Day one to remember!
1028 Canton St, Roswell, Ga. 30075
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FEBRUARY 14 | THE MERCURY | THE SPY WHO LOVED ME VALENTINE’S DINNER
“I take a ridiculous pleasure in what I eat and drink” – James Bond.
This Valentine’s Day revel your inner 007 at The Mercury with a romantic evening of spy-like cuisine. Enjoy specialty themed menu items including the From Brussels with Love, Moonracker Soup, 007 Filet, the M-16-Teen NY Strip, Dr. Prime Rib, and Clams Casino Royale. Give any of your dishes a License To Kill (lobster tail) for $18! Sweet offerings include Oddjob Double Chocolate Brownie, Cannoli Galore, Spectre Cake and Live & Pet Pie. Sip on cocktails featuring your favorite Bond girls including Holly Goodhead, Vesper Lynd, Log Cabin Girl, Honey Ryder and Vid & Vora.
“What makes you think this is my first time?”
675 Ponce de Leon Avenue NE Atlanta, GA 30308
FEBRUARY 14 | VENKMAN’S | VALENTINE’S DAY
February 14, 2017 is fast approaching. Executive Chef Nick Melvin’s prix fixe Valentine’s Day dinner menu sets the stage for a romantic night and comes complete with live music quartet from: Le Grand Fromage, featuring Braves organist Matthew Kaminski.. If you’re sharing the day with someone special, make your dinner reservations soon!
The Valentine’s Day dinner is $65 per person, or $215 for a party of four. Supplemental wine pairings available upon arrival for an additional $25 per person. Tax is included in the price of the ticket. Gratuity is not included in the price and will be applied to your bill at the end of your visit. Reservations are available beginning at 5:30 p.m.
740 Ralph McGill Blvd NE, Atlanta, GA 30312
FEBRUARY 11 & 14 | C&S SEAFOOD AND OYSTER BAR | VALENTINE’S DAY
Indulge in a Valentine’s Day prix fixe menu ripe with New York and Paris brasserie-style cuisine at C&S Seafood and Oyster Bar. This four-course meal is a fresh and balanced labor of love with dishes spanning from fricassee of rabbit to diver scallops with foie gras sauce. The prix fixe menu price is $85, and wine pairings are available for $25. This romantic evening is offered for dinner on Saturday, February 11, and on Valentine’s Day.
C&S Seafood and Oyster Bar, 3300 Cobb Parkway Atlanta, GA 30339
FEBRUARY 11 & 14 | C&S CHOWDER HOUSE | VALENTINE’S DAY
Join C&S Chowder House for a Valentine’s Day prix fixe menu featuring New England and French cuisine staples like tempura battered lobster tail, escargot, and crab vol au vant amid a mahogany and nautical rope backdrop. Expect four courses, a fresh and balanced labor of love with something for everyone. The prix fixe menu will cost $85, and wine pairings are available for $25. This romantic evening is offered for dinner on Saturday, February 11, and on Valentine’s Day.
C&S Chowder House, 12040 Etris Road Roswell, GA 30075
FEBRUARY 11 & 14 | HUGO’S OYSTER BAR | VALENTINE’S DAY
Experience our Valentine’s prix fixe menu, the consummate Cajun and Southern meal brimming with classics like Gumbo Royale, crispy okra, and grilled BBQ tuna. Expect four courses, a fresh and balanced labor of love with something for everyone. The prix fixe menu will cost $65, and wine pairings are available for $25. This romantic evening is offered for dinner on Saturday, February 11, and on Valentine’s Day.
Hugo’s Oyster Bar, 10360 Alpharetta Street Roswell, GA 30075
FEBRUARY 14 | LIVINGSTON RESTAURANT + BAR | VALENTINE’S DAY DINNER
Treat someone special to a romantic evening this Valentine’s Day at Livingston Restaurant + Bar. Beginning at 5:00 p.m., Livingston will host a pre-fixe dinner consisting of three courses and a complementary glass of Pol Remy Brut. The dinner costs $70 per person, excluding tax and gratuity. Reservations can be made by calling 404.897.5000 or visiting livingstonatlanta.com and clicking the reservation tab.
Three course dinner -$70 – Price does not include tax or gratuity
FEBRUARY 14 | VENKMAN’S | VALENTINE’S DAY BEER DINNER
Say “I love you.” With beer. Venkman’s is partnering with Creature Comforts once again to bring you a special Valentine’s Day Beer Dinner. On Thursday, February 14, 2017 at 7:00 p.m., Venkman’s Executive Chef, Nick Melvin, will be serving a romantic 5 course meal. Each course will be paired with a beer from Creature Comforts. You must buy a ticket in advance to get in on this special deal. Tickets are available at Xorbia for $127 which includes tip and gratuity.
740 Ralph McGill Blvd NE, Atlanta, GA 30312
La Tavola Trattoria
Join La Tavola, Virginia-Highland’s charming neighborhood trattoria, for an intimate Valentine’s Day meal and $50 prix fixemenu. Enjoy a variety of interesting new menu items like the roasted pheasant or poached shrimp with uni, and finish the evening on a high note with a bottle from La Tavola’s dynamic wine list and pecan semifreddo.
Oysters, bubbles and caviar are the perfect trio for an evening of romance. This Valentine’s Day, midtown maritime mainstayLure will be offering a dozen oysters and two glasses of Cava for only $20. Those looking to really impress their special someone will enjoy an indulgent caviar dish to complement the meal. Make your reservation today!
5Church Atlanta has a $65 three-course prix fixe menu with courses of crispy oyster, lobster and ricotta gnudi or arugula salad; the C.A.B. filet mignon, steelhead trout or bone-in pork chop; and coconut panna cotta, yuzu cake or dark chocolate mousse. $25 per-person wine pairings are also available. This special menu is available in addition to the regular à la carte menus Feb. 11-13. On Feb. 14, only the prix fixe menu will be served. 404-400-3669; 5churchatlanta.
Ray’s on the River (770-995-1187), Ray’s at Killer Creek (770-649-0064), and Ray’s in the City (404-524-9224) are showcasing prix fixe menus Feb. 11-13 alongside the regular dinner menu. Dinner on Feb. 14 begins at 3 p.m. and features the prix fixe menus only. The coursed menus are $70 and $85 per person and feature treats such as braised short rib ravioli, horseradish-encrusted black grouper and twin lobster tails. raysrestaurants.com.
Storico Fresco Alimentari e Ristorante is featuring Valentine’s-themed dishes – heart-shaped pasta and lobster-filled pasta – in its specialty grocery store on Friday and Saturday, Feb. 10-11, and on Monday and Tuesday, Feb. 13-14. The full-service bar and restaurant is also serving a special dinner menu on Feb. 14. 404-500-2181; storicofresco.
More Valentine’s Day Dining
American Cut has a hearty $78 three-course prix fixe menu. Choose from a 10-oz. filet, a 20-day dry-aged bone-in rib-eye or pan-roasted halibut along with salad and dessert while toasting to your love with a $100 bottle of Perrier Jouët Blason Rosé. 770-415-9766, americancutsteak
Enjoy chef/owner Gerry Klaskala’s modern take on American cuisine at Aria, which features a newly redesigned, welcoming dining room and a special four-course menu from 5 to 9 p.m. for $95 per person. 404-233-7673; aria-atl.com.
Gunshow is extending its hours for the evening, opening at 5:30 p.m. and closing at 9:30 p.m. Kevin Gillespie’s acclaimed Glenwood Park outpost offers its regular dining experience, with chefs rotating selections (including some dishes inspired by the romantic day) tableside. 404-380-1886;gunshowatl.com.
In addition to its regular dinner menu, Midtown’s popular HOBNOB Neighborhood Tavern offers a $49 special for couples, including a shared sampler platter; any two draft beers, glasses of wine or Champagne (1 per person, two total); and a shared peach cobbler for dessert. The restaurant is serving dinner until 11 p.m. for the occasion. 404-968-2288; hobnob
Jefe’s Tacos & Tequilas in Town Brookhaven is offering a Valentine’s Day special Feb. 10-14 available a la carte or as a three-course meal for two for $35. Includes Jefe’s sampler platter of taquitos with picante & creme, queso with green chiles, guacamole with tostada (not available a la carte); steak and lobster fajitas for two ($28 a la carte); and warm chocolate pudding with ice cream ($6 a la carte). Hear live music from a solo guitarist from 6-9 pm. 404-936-6205; jefestacos.com.
Revival, Kevin Gillespie’s Decatur spot for creative takes on classic Southern fare, has some, well, lovely specials planned, including oysters on the half shell with cocktail sauce, creamed shrimp over Savannah red rice, braised lamb osso buco and awesome chocolate cake. Guests can also take advantage of wine specials and enjoy splits of Champagne. 470-225-6770; reviv
Doug Turbush’s Marietta hot spots Seed Kitchen & Bar, Stem Wine Bar and Drift Fish House & Oyster Bar are presenting $75 prix fixe menus with wine pairings available for an additional $25. Seed and Stem: 678-214-6888; eatatseed.com; s
If what your sweetheart really craves is a beach getaway in the middle of February, The Big Ketch has just the ticket. Atlanta’s favorite beach house is offering special chef features in a casual setting without the formal feel of higher-end date options. Buckhead: 404-474-9508; Roswell: 770-993-5749;thebigketch.com.
The Federal shows its love for guests with a special three-course menu for $65 or a five-course menu for $85, both served on Feb. 14 in place of the regular menu. Shaun Doty and Lance Gummere are cooking up prix fixe perfection inspired by their travels around the world, French cuisine and the traditional American steakhouse. 404-343-3857; thefederalatl.
The Southern Gentleman, Buckhead’s most beloved gastropub, is rolling out a four-course prix fixe menu for $75. Guests have the option of adding a wine and spirits pairing for a truly memorable experience. 404-939-9845; thesoutherngentl
A Little Something Different
Music lovers can kick off Valentine’s Day weekend with Yacht Rock Schooner and an evening of silly love songs at Park Tavern in The Piedmont Room on Friday, February 10, 2017. Performing a selection of their favorite love songs from the 70s and 80s, lovebirds and singletons alike are invited to enjoy a fun-filled night featuring cocktails and great tunes overlooking the Midtown skyline and Piedmont Park. Of course, The Rink and Park Tavern will also be open for skating, dinner, cold brews, libations and more prior to the concert. Tickets are $15 in advance and $20 at the door for ages 21 and up only. This annual show always sells out. Doors open at 7 p.m. with music starting at 8 p.m. For more information or to purchase tickets, visit www.parktavern.com or call 404.249.0001. Park Tavern is located at 500 10th Street NE, at the corner of 10th and Monroe, Atlanta, Ga 30309.
Atlas, the acclaimed restaurant located at the St. Regis Atlanta celebrating both art and seasonal American cuisine combined with European influences, has introduced The Tavern at Atlas. The newly designed library and lounge opens at 4 p.m. daily and offers guests fresh menu of locally-sourced small plates and hand-shaken cocktails served in a comfortable and lively atmosphere.
Created by Executive Chef Chris Grossman, The Tavern at Atlas menu boasts perfectly portioned small plates crafted to be shared at by guests at their leisure. New favorites include petit lobster pot pie; citrus-cured salmon flatbread; Atlas sliders; Island Creek roasted oysters on the half shell; rosemary roasted ruby beet tartare; 24-hour cast iron seared steak and more.
Complimenting Chef Grossman’s menu is an impressive beverage program comprised of creative, signature cocktails, wines, bubbly, craft beers and more. With something for all tastes, a sampling of expertly crafted cocktails include the Zac 23 Old Fashioned – Ron Zacapa 23 Rum, Aztec Chocolate and Angostura Bitters, Grapefruit Peel, Ice Ball; Southern Buck American Spirits White Whiskey, Ginger Beer, Lime Juice, Shaved Ice; and The Titaness – Raventos Sparkling Wine, Cocchi Rosa, Creme de Cassis, Lime Juice.
Atlas and the new Tavern at Atlas are located at The St. Regis Atlanta, situated within the shopping and financial district of Buckhead. Atlas is one of 16 award-winning brands operated by Tavistock Restaurant Collection. For more information or reservations, visit atlasrestaurant.com.