I hope you all had a wonderful weekend. I am extremely excited to share with you all that I got engaged this weekend! I am still on cloud 9 and taking in every moment from this blissful weekend. I’m not going to go into detail about the actual engagement but I do want to tell you all about the winery where my fiancé proposed.
At the vineyard you can sample the wines made with grapes grown at the vineyard or grapes grown in California. You can do a “Local Flight” for $6 or a “Classic Flight” for $8. Or you can even do both flights for $12! Andrew and I went with the Local Flight which included Muscadry, Muscadry Pink, Duncan Creek, Summer Wine, Spring Blossom, and Autumn Blush. Here is a description of each taken from their website:
an excellent expression of the character of our State’s grape! Made in a style like never seen before, it was aged in French barrels for 4 months and became an off-dry white wine that can be simply sipped on the patio as well as paired perfectly with fish, sushi and other light style foods. 12% Alcohol, 2% Residual Sugar.