Attention all bunch fans: 101 Steak in Vinings begins brunch service this Saturday, Sept. 24. The brunch menu will be available every Saturday and Sunday from 11:30 a.m. to 3 p.m. Dishes include:
- Housemade Ricotta Doughnuts – pear compote, lemon curd
- Bananas Foster Buttermilk Pancakes – buttered rum bananas, powdered sugar
- Wagyu Pastrami Hash – sweet peppers and onions, sunny side up eggs, potatoes, grainy mustard sauce
- “Steve’s” Hangover Home Fries – sausage, jalapeños, bacon and pimento cheese, red onions, tomatoes, avocado, sour cream
Another amazing brunch to kick off!! Brunch is now available at 5Church in Midtown on Saturdays from 11 a.m. to 3 p.m. and Sundays from 10 a.m. to 3 p.m. with validated parking available in the Colony Square parking deck.
A few menu highlights include:
- Southern fried steak, whipped Yukon gold potatoes, two eggs sunny, wild mushroom-black pepper gravy
- Hangtown fry: fried oysters, smoked bacon, soft scrambled eggs, frisée salad
- Cured and smoked fish platter, oatmeal crackers, Vidalia onion whipped cream cheese, lemon
Westside Provisions District announces the return of District Design Week beginning Thursday, October 6, through Sunday, October 16. Featuring interactive pop-ups and design-focused, in-store promotions, the events will showcase the Westside’s collaborative craft and visual styles.
The Monogram Modern Home – a modern prefab home that has been on the road trip of a lifetime since making the first of six stops in Seattle in May 2016 – arrives in Atlanta to kick off District Design Week on Friday, October 7. The home is the joint effort of design brand Dwell and modern appliance brand Monogram Appliances to share modern design with cities across the country, proving that you don’t have to sacrifice luxury to achieve a smaller footprint. Its stop at Westside Provisions District will be the first of two on the East Coast, after which the tour will culminate in Miami in December. Located at 1115 Howell Mill Road in the United Rentals lot, programming for the two-day event will include an influencer panel discussion, Continuing Education Credits for trade professionals, and social media strategy seminar. All scheduled events are open to the public, and the trade can register for classes here.
On Saturday, October 8, the Monogram Modern Home tour’s Atlanta events will continue with an open house, allowing visitors to explore the state-of-the-art home and observe culinary demonstrations.
District Design Week will conclude on Saturday, October 15, with TRENDS + TEA, a progressive fashion event held at Westside Provisions District. Guests are encouraged to shop their favorite looks at participating stores while enjoying in-store promotions, exclusive viewings of fall fashion collections and entry to the TRENDS + TEA raffle for a chance to win the grand prize.
The list of programming currently includes:
- Thursday, October 6: Sid Mashburn and Ann Mashburn – Visit Sid and Ann Mashburn from 6:30 to 8 p.m. for a “Sip n Shop” after hours event previewing each store’s new fall collections. No RSVP is required.
- Thursday, October 6: Perrine’s Wine – Join Perrine’s Wine to taste a selection of French wines with Vintage 59 imports. This tasting is reservation only. Please email perrine@perrineswine.com to confirm your spot.
- Friday, October 7: DWELL Monogram Modern Home Tour – Trade-related workshops, panel discussions and continuing education classes will be held all day.
- Saturday, October 8: DWELL Monogram Modern Home Tour –Open House from 10 a.m. to 5 p.m.
- Thursday, October 13: Perrine’s Wine – Join Perrine’s wine shop to meet Peter Wasserman, who runs Becky Wasserman Selections. This tasting is reservation only. Please email perrine@perrineswine.com to confirm your spot.
- Saturday, October 15: TRENDS + TEA – An Afternoon of Fashion
- Sunday, October 16: Seed Factory – Lovebugs Photo Shoot. All Lovebugs photoshoots are by appointment only. Please call Seed Factory at 404-355-2043 to reserve your appointment time.
For more information and updates regarding District Design Week, please visit
http://westsideprovisions.com/event/district-design-week-2/
Anticipation is building for the 15th annual Taste of Atlanta, taking place Oct. 21-23 in Midtown at Tech Square. The city’s essential food festival is marking this milestone anniversary in style, with celebrity chef appearances, dynamic demos, a kickoff party on Friday night and a VIP Grand Tasting Experience featuring a top-notch selection of craft beers, cocktails and wines—not to mention craveable creations from more than 90 of Atlanta’s favorite restaurants.
Single-day general admission tickets are $25, and the VIP Grand Tasting Experience is $75. Tickets to the all-inclusive Friday night kickoff party are $65 general admission and $80 VIP. Guests are strongly encouraged to purchase tickets now at Freshtix.com/TasteofAtlanta
One of the biggest draws over the weekend will be the main food stages, where two of Atlanta’s most popular celebrity chefs are holding court. On Saturday, Tregaye Fraser hits the Kitchen Workshop stage to share her culinary journey as the winner of the most recent season of “Food Network Star” and newest co-host for the upcoming season of Food Network’s talk show “The Kitchen Sink.” On Sunday, Atlanta native G. Garvin will divulge tips, techniques and tastes on the Chef’s Table stage. Garvin is an acclaimed cookbook author and James Beard nominee for Outstanding Personality/Host known for his shows “Turn Up the Heat with G. Garvin,” “G. Garvin: The Road Tour” and “Georgia Roadtrip with G. Garvin.”
Fraser and Garvin top a list of essential events that includes:
- A barcraft competition in which mixologists vie for the title of Best Bartender
- A celebration of local, seasonal flavors with chef Nick Melvin of Venkman’s and Royal Food Service
- Hands-on cooking tutorials at no extra cost by local chefs at the Kitchen Workshop
- Grilling demonstrations on the Big Green Egg Grilling Stage, hosted by Francine Bryson and “Fatman” Kevin Jenkins of “Chef and the Fatman”
- A foodie extravaganza silent auction benefitting Open Hand, which provides comprehensive nutrition care for those dealing with chronic conditions
Taste of Atlanta’s Friday night kickoff party benefits Georgia Organics and features drool-worthy bites from the likes of St. Cecilia, O-Ku, Hampton + Hudson and 20 other top restaurants. The good times roll through the weekend with tasting opportunities from over 90 hometown favorites including Bellwoods Social House, Desta Ethiopian Kitchen, The Pig & The Pearl and more. For the ultimate in ATL bites and bevs, the VIP Grand Tasting Experience grants exclusive access to even more restaurants, including King + Duke and Southern Art and Bourbon Bar, as well as the most extensive selection of more than 180 craft beers and wines from Three Taverns Brewery, Orpheus Brewing, SweetWater Brewing Company, Monday Night Brewing, New Belgium and many more, curated by the local experts at Hop City.
More details on the festival continue to be released. In the meantime, visit TasteofAtlanta.com, follow updates on Facebook, Twitter and Insta
Get ready to “Rize” to greater heights in your search for an artisan dining experience in Atlanta. The first location of Rize Artisan Pizza + Salads is coming to the new 675 N. Highland mixed-use development in Poncey-Highland this October serving a menu of approachable, chef-driven fare and bold, global flavors for lunch and dinner daily.
Rize unites guests around the joy of thoughtfully crafted food. The menu features artisan pizza unlike any other in the city, salads, flatbreads, pasta favorites, small plates, sandwiches, premium gelato and sorbet. This is real food made fresh daily. There are no freezers, fryers or microwaves in the Rize kitchen, and each dish is beautifully plated to let the freshness of responsibly sourced ingredients shine through.
Smith’s quest to find a favorite pizza place in every city he moved as a child, whose father was in the Air Force, continued into adulthood and gave him many pizza experiences in Italy and across the U.S. He developed a very particular perspective on pizza. “It’s all about the perfect crust,” he says. “It has to be thin and crispy with a light, airy outer crust reminiscent of great artisan bread. A slice shouldn’t droop with all of the toppings running off either!”
Rize grew out of Smith’s love of pizza combined with the desire to build a different kind of restaurant company – one where the passion for people rivals the passion for food. “We want guests to think of our concept for a great meal, amazing value and true hospitality perfect for date night, family night, girls night out, group gatherings or lunch.”
Smith feels there is a national opportunity for this experiential concept and is excited to be opening its first location in Atlanta. “I love the entrepreneurial culture and Southern hospitality that Atlanta offers,” he says. “Our core beliefs and values are built around hospitality coming from the heart, and our team is made up of individuals who sincerely want to serve others. Elevating the dining experience above what guests are accustomed to is what we call ‘True Hospitality.’”
That elevated dining experience begins with guests placing their order in an order lobby, then sitting in the open dining room of tables and booths to enjoy tableside service until they decide to close their check. In addition, a pizza bar provides guests an up-close look at meals being crafted in the open kitchen.
In Rize’s kitchen, culinary director Eddie Russell (formerly a founder of The Four Coursemen supper club in Athens and most recently the culinary director of Argosy Bar & Restaurant in Atlanta) employs his fine dining background and avant-garde approach to bring bold, global flavors to the very approachable menu.
The beverage selection includes wine by the glass, craft beer and craft sangria. The Marabella Red and Andalucia White sangrias were named after those regions in Spain and are infused with herbs, spices and fresh fruit flavors. Non-alcoholic options include Caleb’s Kola and Stubborn craft sodas, as well as fresh-brewed premium teas and lemonades.
Rize is located in the 675 N. Highland Avenue mixed-use development and will be open for lunch and dinner daily from 11 a.m. to 9 p.m. on weekdays and until 11p.m. on Friday and Saturday. The multi-seasonal outdoor patio is the perfect stop during an afternoon on the BeltLine or at Freedom Park. For more information, visit www.rizeartisanpizza.com
Grab your CHG passport and head to Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo during Castellucci Hospitality Group’s second annual CHG Restaurant Week! From Monday, October 3, through Sunday, October 9, each restaurant will host themed events and classes, concluding with CHG’s fifth annual All Chefs Dinner.
CHG Restaurant Week Passport
Now through CHG Restaurant Week, guests can pick up a CHG Restaurant Week Passport at Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo. By attending events throughout the week, guests will receive stamps that can be redeemed for prizes, as follows:
- Two event stamps – $25 CHG gift card
- Three event stamps – $50 CHG gift card
- Four event stamps – $75 CHG gift card
- Five event stamps – $100 CHG gift card
- Six event stamps – $125 CHG gift card
- Seven event stamps – In-home tasting for eight guests hosted by a CHG chef of your choice (valid Sunday through Thursday only; limited to one per household/couple)
To redeem a reward, guests must drop off their passport complete with a valid email address at any CHG restaurant. Once approved, CHG will email gift cards via OpenTable Gifts. Passports won’t be valid without an authorized signature. Rewards are not cumulative.
CHG Restaurant Week Schedule
- Monday, October 3– Kick Off Cocktail Party at Double Zero
Kicking off CHG Restaurant Week, Double Zero will host a cocktail party in its new location in Emory Village. Guests are invited to gather in the bar area from 6 to 9 p.m. to enjoy cocktail specials by bar manager Nick Dolby, complimentary light bites by executive chef Edwin Molina and live music. Reserve by calling 404.991.3666 or via OpenTable here.
- Tuesday, October 4– “Evolution of the Cocktail” Class at The Iberian Pig
Explore the evolution cocktails with The Iberian Pig’s bar manager Jason King, who will lead guests on a journey toward mastering mixology. Starting at 7 p.m., guests will enjoy historical libations from the first official mixed drink to molecular gastronomy, each paired with dishes prepared by executive chef Eric Roberts for $59 per guest, excluding tax and gratuity. To reserve a spot, call 404.371.8800 or email ejames@iberianpigatl.com.
- Wednesday, October 5– Vertical Wine Tasting at Cooks & Soldiers
Join Cooks & Soldiers for a special vertical wine tasting featuring wines from Spanish winemaker, J.C. Vizcarra. Guided by wine expert Nicolas Quinones, the tasting will feature a sample of four wines, demonstrating the wine’s age-worthy potential, for $45 per person, excluding tax and gratuity. To reserve, call 404.996.2623 or email admin@cooksandsoldiers.com.
- Thursday, October 6– “Throw Back Thursday” at The Iberian Pig
For one day only, The Iberian Pig will throw it back in honor of #TBT with original menu items. Stop by the Decatur restaurant to enjoy timeless classics, such as cabrito carbonara made with slow-roasted goat, chittara pasta, carbonara, Benton’s bacon, fresh cream and poached egg; lamb ribs served with kalimotxo, lemon-herb rice grits and smoked salt; and BBQ octopus featuring house-made barbecue sauce, fennel, shallots, pork belly and crunchy potatoes. To make a reservation, call 404.371.8800 or emailejames@iberianpigatl.com.
- Friday, October 7– Whole Pig Roast at All Locations
From Decatur to Johns Creek, join Cooks & Soldiers, Double Zero, The Iberian Pig and/or Sugo for a whole pig roast, featuring each chef team’s unique twist on suckling pigs. For more information, visit www.chgrestaurantweek.com.
- Saturday, October 8– Cooking Classes at Sugo
From 2 to 4 p.m., let executive chef Ricardo Soto guide you through the techniques used to create Sugo’s signature hanger steak on the Big Green Egg. Guests will enjoy a demo and three courses for $45 per person, excluding tax and gratuity. Later that evening, from 7 to 9 p.m., Mr. C will host Sugo’s iconic meatball making class for $39 per person, excluding tax and gratuity. To reserve your spot, call 770.817.8000 or email sugo@sugorestaurant.com.
- Sunday, October 9– Fifth Annual All Chefs Dinner
CHG Restaurant Week will conclude with CHG’s fifth annual All Chefs Dinner at Double Zero’s new Emory Village location. Starting at 6 p.m., a team of 13 chefs from Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo will serve nine courses. Seats are $110 per person with optional wine pairings available for an additional $65. Reservations are extremely limited; save your seat by calling 404.991.3666 or contacting ecruz@doublezeroatl.com.
For more information about CHG Restaurant Week, click here or visit each restaurant on Facebook, Instagram and Twitter.
Tickets are now on sale for the inaugural Springer Mountain Farms Atlanta Wing Fest on Sunday, Sept. 25, a day full of wings, beer, Southern spirits and local music to benefit Angel Flight Soars and Second Helpings Atlanta. Produced by Taste of Atlanta, this party for a purpose with some of the Southeast’s best chefs takes place at The Foundry at Puritan Mill (916 Joseph E. Lowery Blvd. NW).
General admission tickets ($20) include entry to the event beginning at 1:30 p.m., endless wing tastes from 25 great local and regional restaurants, eat-and-greet with the chefs, live entertainment and a cash bar. A VIP First Taster option ($45) includes early entry at 1 p.m.and admission into the Southern Spirits Lounge featuring open bar tastes of spirits and craft beer. Prices increase to $25 for general admission and $50 for VIP First Tasters on Saturday, September 3. Tickets can be purchased online at freshtix.com/events/atlanta-
Participating restaurants include Atlanta favorites such as Canoe, Foundation Social Eatery, Saltyard, Southern Bistro and Table & Main alongside regional stars like Stagioni and Mimosa Grill in Charlotte, North Carolina; The Farm House and Urban Grub out of Nashville, Tennessee; and Poogan’s Smokehouse in Charleston, South Carolina.
The 15th annual Taste of Atlanta returns Oct. 21-23 to Midtown’s Tech Square to feature more than 200 nibbles, noms, sips and samples from the city’s hottest, trendsetting restaurants and cutting-edge chefs. General admission and VIP tickets are available online at Freshtix.com/TasteofAtlanta.
More details on the festival continue to be released. In the meantime, visit TasteofAtlanta.com, follow updates on Facebook, Twitter and Instagram and sign up for the fun, foodie Bite of News newsletter.
Atlanta is about to get “hotter” with the opening of a Tervis company store in the heart of Atlantic Station downtown. Since 1946 Tervis has been crafting drinkware products in America with a Made for Life™ guarantee. During the October 1st Grand Opening, the first 100 customers will receive a free tumbler beginning at 10am, as well as 15% all day!
“We love the eclectic mix of entertainment venues, shops and residences around Atlantic Station,” said Chad Blankenship, Tervis Head of Stores. “With all that Tervis has to offer, we fit right in! We can’t wait to become an active part of this vibrant community.”
The 1662 sq. ft. space will be filled with a wide assortment of designs from favorite brands like Coca-Cola®, Disney, Simply Southern® and Realtree®, just to name a few. There will also be plenty of sports and colleges to cheer for including the Atlanta Braves™, Atlanta Falcons, Atlanta Hawks, University of Georgia, Georgia-Tech, Georgia Southern and more.
From sippy cups, tumblers, water bottles, shot glasses and wine glasses there is something for everyone. Tervis’ insulated products keep cold drinks cold and hot drinks hot, reduce condensation, are dishwasher safe, BPA free and unbreakable. This is the 47th Tervis company store.
Tervis, Town Center at Atlantic Station
264 19th Street NW, Suite 2100-A
Atlanta, GA 30363
Phone: 404-748-1398
The store hours are Monday – Saturday 10am – 9pm and Sunday noon to 6pm.
SEPTEMBER 21-OCTOBER 3 | MAX LAGER’S WOODFIRED GRILL & BREWERY | 19th ANNUAL OKTOBERFEST
This Oktoberfest for purists: the 19th Annual Oktoberfest celebration at Max Lager’s Woodfired Grill and Brewery kicks off on Saturday, September 17 at high noon. Come enjoy brewmaster JR Roberts’ expertly conditioned Oktoberfest brew for the length of the festival, paired with a menu full of German specials such as Schweinenschnitzel, beer braised brisket and JR’s beef goulash. Top it off with some warm apple strudel – what could be better?
320 Peachtree St. NE, Atlanta, Ga. 30308
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SEPTEMBER 21-OCTOBER 22| THE MERCURY | THE HELPFUL HOT DOG
The Mercury’s Helpful Hot Dog program, a donation-based pop-up benefitting Atlanta non-profits, will bring BeltLine goers a weekly series of rotating chefs offering their own unique rendition on a classic hot dog. The initiative will kick off September 17th at Ponce City Market’s The Shed from 1:00-3:00 p.m. Chef Brian Carson of The Mercury will be featured first with donations benefiting Amplify Decatur. Goglia, best known for concocting The Mercury and The Pinewood’s premium craft beverages, will treat guests to a refreshing housemade orange agua fresca. Thirsty for something stronger? Beer will be available for purchase. Connect with us on Facebook and Instagram @helpfulhotdogs to see which chefs are popping up each week!
675 Ponce de Leon Avenue NE Atlanta, GA 30308
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SEPTEMBER 24 | VENKMAN’S| GAZOYK’S KIDS’ BRUNCH
Don’t settle for Saturday morning cartoons when you can watch a live variety show the whole family will enjoy! Come by Venkman’s on Saturday morning from 11:00-12:00 for brunch and a lineup that includes Dad’s Garage Theatre Improv, a children’s book reading by Pre-teen author Speedy McGruffin, a Refuse the Rat & Garbagebag puppet show and a special message from One More Generation. Doors open at 10:30 and tickets are available on venkmans.com for $8 each. Can’t wait to see you there!
740 Ralph McGill Blvd NE, Atlanta, GA 30312
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SEPTEMBER 29 | OPEN HAND ATLANTA | PARTY IN THE KITCHEN AFTER PARTY
On Thursday, September 29 at 9:00 p.m., join Open Hand Atlanta for the Party in the Kitchen After Party at American Spirit Works. For $50, guests will have access to an open bar, delicious food from Bartaco and unlimited desserts. There will also be wine bottle ring toss with fantastic wine for grand prize winners. Join us for this great evening of good food, drinks, fun and dancing all benefitting Open Hand Atlanta and their mission to provide meal delivery services and nutrition programs for Atlanta.
199 Armour Drive NE, Atlanta, Ga. 30324
partyinthekitchen.org | 404.419.3333
SEPTEMBER 29 | OPEN HAND ATLANTA | PARTY IN THE KITCHEN
On Thursday, September 29, Open Hand Atlanta will host its thirteenth annual Party in the Kitchen fundraising event at American Spirit Works. Since opening its doors in 1988, Open Hand Atlanta has been an integral force in providing the city’s citizens in need with packaged meals, nutritional education and food service technical skills. With strong culinary partners like Kevin Rathbun of Rathbun’s and Gerry Klaskala of Aria, the organization has been able to create awareness and support the community with Party in the Kitchen. Guests will have an evening of tastes from the city’s most talented chefs and bartenders, as well as access to the event’s famed auctions and live entertainment. In addition to Rathbun and Klaskala, some of the most notable chefs will be attending this year’s event from Atlanta restaurants including Watershed, White Oak Kitchen & Cocktails, Taqueria del Sol and many more. The event starts at 7 p.m. and tickets are $250 each.
199 Armour Drive NE, Atlanta, Ga. 30324
partyinthekitchen.org | 404.419.3333
WEEKENDS IN SEPTEMBER | CITY WINERY | WINE DOWN WEEKENDS ON THE PATIO
Make this September one to remember! Join City Winery on their recently opened patio every Friday and Saturday beginning at 5 PM and enjoy live music by great local artists. City Winery’s patio offers a wide range of dishes featuring fresh, local ingredients, their extensive drink menu and their wine list of over 400 bottles, including their house-made wines. A spacious area with sizable umbrellas and a state-of-the-art sound system, City Winery is the place to be this September. The musical line-up includes:
Sept.24: Southern Ska Syndicate
Sept. 30: Of Good Nature
For more information visit us on Facebook or our website.
650 North Ave
Atlanta, GA 30308
OCTOBER 1 | OSTERIA MATTONE | FALL WINE TASTING ON THE PATIO
From 2:30-4:30pm, Daniel Pernice, Osteria Mattone’s Sommelier, along with Phillip Cooper of Vin25 will lead you through a taste of his favorite fall wines, discussing flavor profiles and ideal pairings. Guests will enjoy a variety of wine plus chef’s selection of salumi & formaggi on the patio. Tickets are limited and available for purchase online at http://bit.ly/2bmNWW8 ($29 each). For more information, please call (678) 878-3378.
1095 Canton St, Roswell, Ga. 30075
osteriamattone.com | 678.878.3378
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OCTOBER 4 | VENKMAN’S | THREE TAVERNS BEER RELEASE
Three Taverns Brewery will be launching their hoppiest beer ever at Venkman’s on Tuesday, October 4. “Hoplicity”, an award winning brew inspired by a Miles Davis tune, will be free for guests to sample and accompanied by the smooth sounds of Joe Gransden and his house band. Bottles of wine are half-price all night, and happy hour is from 5:30-7:00 with $2 Miller High Lifes, $5 well drinks and $7 classic cocktails. Admission is free but space is limited, so be sure to make a reservation for a jazzy evening!
740 Ralph McGill Blvd NE, Atlanta, GA 30312
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OCTOBER 7 | LIVINGSTON RESTAURANT + BAR| ATLANTA HEAVEN PRIDE PARTY
Float on over to Atlanta’s longest running dance party for PRIDE now hosted at Livingston! On Friday, October 7, start your PRIDE weekend off the right way with the Atlanta Heaven Pride Party. Starting at 8:00 p.m., break out your glitter, feathers and angel wings and enjoy live entertainment by DJ Yvonne Monet, Sed the Saint and the hottest dancers in Atlanta. General admission is $25 and allows access into the party. VIP tickets are available for $50 and include an exclusive, no-wait line, access to the 2nd floor lounge area, an exclusive buffet and bar area. Heaven is proud to create an all-inclusive pride celebration that welcomes a diverse group of women, men and those who support friends or family in our vibrant LGBTQ community. Ticket information can be found here. The Atlanta Heaven Pride Party is brought to you by Livingston Restaurant + Bar, Bellissima Promotions and Yvonne Monet Events Production.
659 Peachtree Street NE, Atlanta, Ga. 30308
livingstonatlanta.com | 404.897.5000
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OCTOBER 8 | VENKMAN’S | ANNIVERSARY PARTY WITH YACHT ROCK
Venkman’s is commemorating its one-year anniversary with not one but two Yacht Rock Revue shows on Saturday, October 8. Join us for a cookout on the Big Green Egg, lawn games, smoked chicken banh mi, an outdoor salad bar and more food and drink specials! We will be playing classic Yacht Rock tunes all day until the Yacht Rock Revue guys take the stage for an acoustic show starting at 7 p.m. Following the acoustic set, Venkman’s will turn up the volume for a full-on Yacht Rock Revue celebration beginning at 9:30 p.m. Be sure to celebrate with us!
740 Ralph McGill Blvd NE, Atlanta, GA 30312
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OCTOBER 9 | LIVINGSTON RESTAURANT + BAR | PRIDE ON THE TERRACE
Celebrate the South’s largest Pride parade at Atlanta’s premiere Pride party and brunch at Livingston Restaurant + Bar! On Sunday, October 9 from 11 a.m. to 3 p.m., Livingston Restaurant + Bar presents Pride on the Terrace. For $28, guests can enjoy Livingston’s brunch buffet with a dance party featuring DJ Yvonne Monet. Exclusive terrace seating is also available for $75 and guarantees a prime seat on the terrace, free 3-hour parking, a complimentary Mimosa, Bloody Mary or Julep (after 12:30 p.m.), the dance party and brunch. Bottle service is also available by request. Reservations are strongly and encouraged and can be made by contacting info@thegeorgianterrace.com or calling 404.898.8300. Brought to you by The Georgian Terrace, Chuckyfoto, Livingston Restaurant + Bar and Yvonne Monet.
659 Peachtree Street NE, Atlanta, Ga. 30308
livingstonatlanta.com | 404.897.5000
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OCTOBER 16 | VENKMAN’S | SUNDAY NIGHT SOUS CHEF POP-UP
Executive chefs may grab all the headlines, but every chef is supported by a team of kitchen staff full of cooks who are just as talented, ambitious and creative. At Venkman’s, Executive Chef Nick Melvin is handing over the reins to one of his protégés for a Sunday night pop-up. On Sunday, October 16 at 8:30 p.m., Venkman’s Junior Sous Chef Keenan Boyles will serve his own menu until the food runs out. Industry insiders and fans of new talent will want to visit as Venkman’s stays open late to highlight one of their bright young team members. To pump up the volume on this exciting evening, Creature Comforts Brewing will be serving beer pairings for each of Chef Keenan’s dishes, and music from the Ruby Velle Duo. Tickets not necessary – just show up with an empty stomach!
740 Ralph McGill Blvd. NE, Atlanta, Ga. 30312
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NOVEMBER 3 | VENKMAN’S | CREATURE COMFORTS FALL HARVEST BEER DINNER
Are you ready for a truly original beer dinner? Creature Comforts is bringing their exciting lineup of fall beers to Venkman’s, where Executive Chef Nick Melvin will be serving a four-course, fully vegetarian menu. To accompany the dinner, Liz Brasher will play through the entire Neil Young album Harvest Moon. Tickets for this event are available on venkmans.com for $50 per person; book now so you don’t get left out in the November cold!
740 Ralph McGill Blvd. NE, Atlanta, Ga. 30312
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WEEKDAYS | LIVINGSTON RESTAURANT + BAR | PRONTO LUNCH
Don’t sacrifice flavor for time anymore, Atlantans. Livingston Restaurant + Bar has rolled out a brand new Pronto Lunch that is perfect for your limited lunch break. Served Monday through Friday from 11:00 a.m. until 2:00 p.m., guests can enjoy delicious salads, soups, and sandwiches in no time at all. Dine on Terrace Chicken Salad with smoked almonds on local field greens or a hearty Smoked Brisket Cheese Steak Sandwich. Livingston’s Pronto Lunch will be served in conjunction with their regular lunch menu. Whether you only have thirty minutes or you have two hours, Livingston Restaurant + Bar will be your new favorite place to dine.
659 Peachtree Street NE, Atlanta, Ga. 30308
livingstonatlanta.com | 404.897.5000
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WEEKDAYS | JP ATLANTA | POWER LUNCH
Join us for our weekday Power Lunch – a chef’s selection of delicious lunch options, two courses for only $16 in under 30 minutes, perfect for downtown Atlanta’s busiest diners. As a bonus, join us for 5 Power Lunches and your 6th is on us! Just be sure to ask our friendly staff for a punch card to get started. You can’t beat that!
230 Peachtree St. NE, Atlanta, GA 30303
www.JP-Atlanta.com | (404) 523-4004
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MERC MONDAYS | THE MERCURY | ALL DAY DRINK SPECIALS
Pull up a chair at The Mercury’s bar or lounge and enjoy half priced cocktails all day long from our Classics menu. Open daily from 11:00 a.m. to 11:00 p.m., beverage director Julia Goglia curates a full service cocktail program rooted in approachability and familiarity updated with modern technique, house made ingredients and premium spirits. The Mercury’s Merc Monday specials range from $5-7. In a hurry? Take your cocktail to go! For more information, please visit www.TheMercuryATL.com. The Mercury is open daily from 11am to 11pm.
675 Ponce de Leon Avenue NE Atlanta, GA 30308
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TUESDAY–SATURDAY | EDGAR’S PROOF AND PROVISION | COMPLIMENTARY APPETIZER
Celebrate the weekend, or just the end of a long work day, at Edgar’s Proof and Provision. Every
Tuesday–Saturday from 5-6:30 PM, enjoy a free appetizer with a cocktail purhcase. New Head
Mixologist James Wampler has concocted new cocktails that pair perfectly with our delicious variety of appetizers. Refocusing the cocktail menu on classics, Wampler is excited to make P&P the place for amazing drinks, decadent bites and the place where Atlantans go to relax. This promotion will run through November 30.
For more information visit us on Facebook or our website.
659 Peachtree St. NE
Atlanta, GA, 30308
WEDNESDAYS | THE PINEWOOD | WHISKEY WEDNESDAY
Get to the The Pinewood, your favorite neighborhood watering hole, every Wednesday for Whiskey Wednesday. Whiskey drinks are half off all day, so saddle up to the bar and let our experts take care of the rest! For more information, call us at 404.373.5507.
254 W Ponce de Leon Ave, Decatur, Ga. 30030
www.pinewoodtr.com | 404.373.5507
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WEDNESDAYS | VINE & TAP | HALF PRICE FLIGHTS
Vine & Tap is proud to offer a constantly changing selection of curated beverage flights featuring three tastes of similar drinks, including red wine, white wine, sparkling wine, bourbon, scotch and more. Each Wednesday, diners can enjoy these thoughtfully curated selections at half price – flights typically range from $15-$20 depending on the contents. Don’t be greedy – the deal is limited to one flight per person. This is a fabulous way to learn about wines or compare multiple drinks in the same category without the hefty price tag. See you on Wednesday!
2770 Lenox Road NE, Atlanta, GA 30324
vineandtapatl.com | 404.600.5820
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WEDNESDAYS | JP ATLANTA | WINE DOWN WEDNESDAY
Trying to get out of the mid-week work slump? Join us at downtown’s favorite new dining destination JP Atlanta each week for Wine Down Wednesday, when all bottles of wine are half priced all day long! Whether it’s a buttery chardonnay or crisp brut that you’re craving, downtown’s best deal just got tastier.
230 Peachtree St. NE, Atlanta, GA 30303
www.JP-Atlanta.com | (404) 523-4004
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WEDNESDAYS | TABLE & MAIN | PALEO WEDNESDAY’S
Need a healthy mid-week pick me up? Stop by Table & Main for Paleo Wednesday where the restaurant’s special of the night is paleo friendly. Mark your calendars today!
Sep-21 | cauliflower mash, maple roasted root vegetable
Sep-28 | lamb burger, pickled beets, apple, spinach, fried egg, sweet potato duck fat fries, “ketchup”
Oct-5 | pork breakfast, scotch eggs, sautéed kale, sundried tomato, red onion, fennel onion jam
1028 Canton St, Roswell, Ga. 30075
tableandmain.com | 678.869.5178
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WEDNESDAYS | JP ATLANTA | WINE DOWN WEDNESDAY
Trying to get out of the mid-week work slump? Join us at downtown’s favorite new dining destination JP Atlanta each week for Wine Down Wednesday, when all bottles of wine are half priced all day long! Whether it’s a buttery chardonnay or crisp brut that you’re craving, downtown’s best deal just got tastier.
230 Peachtree St. NE, Atlanta, GA 30303
www.JP-Atlanta.com | (404) 523-4004
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THURSDAYS | VINE & TAP | BURGER AND PINT NIGHT
It’s more than a wine bar! Every Thursday, Vine & Tap offers a hearty deal – $14 for a burger and pint of your choosing. The V&T Burger is ground in house and topped with white cheddar, red wine shallot jam, frisee, bread & butter pickles and served with fries – normally priced at $13. Tack on a pint from the restaurants carefully selected draft list of rotating local beers, and you’ve got the perfect Thursday evening meal.
2770 Lenox Road NE, Atlanta, GA 30324
vineandtapatl.com | 404.600.5820
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EVERY THIRD FRIDAY │ COOK HALL │ LIVE MUSIC
Cook Hall’s live music series continues through spring with shows on the third Friday of each month. Each live performance begins at 9 p.m., there is never a cover, and valet parking will be validated for up to three hours.
October 21st – Copious Jones
W Atlanta – Buckhead, 3377 Peachtree Rd. NE, Atlanta, Ga. 30326
cookhallatlanta.com | 404.523.3600
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SATURDAYS | VENKMAN’S | CHICKEN PICKIN’ BRUNCH
Venkman’s Wednesday night Chicken Pickin’ is making a move this summer to now be held during Saturday brunch! Starting at 12:30 p.m.every Saturday, guests will enjoy classic bluegrass, western and country inspired bands as they dine on special chicken dishes from Chef Nick Melvin and bottomless mimosas. Check back at www.venkmans.com each week to see which band is playing and what specials will be served up. See you there!
740 Ralph McGill Blvd NE, Atlanta, GA 30312
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SUNDAYS | VINE & TAP | SUNDAY ITALIAN SUPPER
Feel the love every Sunday evening at Vine & Tap, where you’ll be like a part of the family – except we’ll ask you for less money. For $20 per person, guests can choose from a selection of Italian classics on a three course menu including an appetizer, entrée and dessert. Old-school dishes like mussels marinara, spaghetti carbonara and chicken cacciatori are served with yet another sweet deal – the entire V&T wine list is half price from 3:00 – 9:00 p.m. on Sundays! Don’t forget to bring the kids – children under the age of 10 eat for just $5. Lots of great food, wine and kids – sounds like the perfect Sunday supper to us!
2770 Lenox Road NE, Atlanta, GA 30324
vineandtapatl.com | 404.600.5820
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