A special thanks to my friends at Ted's Montana Grill and the Bison Association for sponsoring these posts. All thoughts and opinions are my own. Happy Wednesday, friends! For this weeks garden-to-table recipe I am teaming up with my bison friends to share this DELICIOUS and super easy bison ... READ MORE »
Recipe
Peach and Tomato Burrata Salad
Hi friends! For the month of August I’m going to bring back my summer series, garden to table recipes. Once a week I will share an easy and delicious recipe featuring ingredients from our garden. First up is this spectacular peach and tomato salad. I shared one back in May that I made via stories ... READ MORE »
The Pink Lady Cocktail
A special thanks to my friends at Superfresh Growers for sponsoring this post. The recipe, photography, thoughts and opinions are my own. Happy Monday friends! Let's kick off Valentines week with a delicious apple and gin cocktail featuring Superfresh Growers Pink Lady apples. These ... READ MORE »
Hammett Farms Sunday Gravy Recipe
Happy Wednesday friends! Today I am sharing a family favorite- Hammett Farms Sunday Gravy. When I shared this in my stories a few weeks ago I got a ton of messages asking for the recipe. I also had a poll to see how many people have heard of Sunday Gravy and was shocked with how many had NOT heard ... READ MORE »
Lemon Blueberry Ricotta Muffins
Happy Tuesday friends! Today I have quite the treat to share, my lemon blueberry ricotta muffins. But first, a little back story on the recipe. Over the Thanksgiving holiday I realized I had a big tub of ricotta cheese leftover from when I made lasagna. I hate throwing out food, especially with how ... READ MORE »
The Prettiest Little Peach Cobbler
Happy Tuesday friends! And happy last day of National Peach Month! I couldn't let the month end without sharing one of my absolute favorite recipes- Peach Cobbler. Have you ever had it? This is a Southern staple as peaches grow best in our neck of the woods. Georgia is after all the peach state! ... READ MORE »
Dairy Free Pop Tarts with Country Crock Plant Butter
A special thanks to Country Crock for sponsoring this post. All thoughts, opinions and photos are my own. Happy Wednesday friends! Today I am teaming up with Country Crock® to share one of my favorite dessert recipes with you-Pop Tarts! But this time my recipe is dairy free thanks to ... READ MORE »
Raw Gluten Free Tomato Basil Bisque
Hi Friends! Thanks for stopping by. Today I want to share with you a new recipe I learned to make this past week at So Gourmet Cooking Classes. These fun cooking classes are offered all year in Pensacola, Florida at the Bodacious Olive. Check out their website for more information! I ... READ MORE »
