Happy Wednesday friends! Today I wanted to share a quick recipe that is perfect for summer cook outs. Not only is it loaded with fiber but it’s super easy to make! You literally just throw all the ingredients into a bowl and you are ready to go!
I cannot take all the credit for this dish, since most of it comes from my beloved Trader Joe’s. In the freezer section of TJ’s they have a frozen bag of vegetables called Soycutash. It’s a mixture of soy beans, corn and red bell pepper. I defrosted the salad over night in the fridge, tossed in some tomatoes and added the salad dressing to it. I finished it off with some cheese. Easy peasy!
Ingredients
- 2½ cups of Trader Joe’s Soycutash (thawed) or a frozen bag of edamame, corn and red bell pepper
- 1/2 cup cherry tomatoes, diced
- 1/4 cup parmesan and romano cheese, shaved
- 1/3 cup salad dressing of choice
Instructions
- In a bowl, add the soycutash and tomatoes.
- Add salad dressing- I went with Trader Joe’s Romano Caesar Dressing but any vinaigrette will pair nicely.
- Top with cheese and mix well.
- Enjoy!
xo,
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