Peach Summer Snack with Wasa Crispbread

A special thanks to Wasa Crispbread for teaming up with me to create this delicious recipe! All thoughts, opinions and photography are my own.

Happy Thursday friends! Today I am sharing another healthy, delicious recipe with you! This one is featuring a classic cracker, Wasa Crispbread. Wasa (pronounced “vah-sah”), is an easy and satisfying snack, perfect to curb snack cravings throughout the day. I’m sure you have seen these crackers at your local Publix but have you ever tried them? They are the perfect summer snack because they are wholesome products that are satisfying and nutritious due to their simple, quality ingredients – many with 3 ingredients or less. Also, they come in a new, gluten-free option so everyone can enjoy them!

About Wasa

Founded in 1919, Wasa is the largest crispbread baker in the world. Situated in Sweden, with bakeries in Filipstad, Sweden and Celle, Germany, Wasa sells its crispbread crackers and other products in 40 different countries. One of those countries is the United States!

Wasa celebrates the busy lives of active individuals and their quest for simple and satisfying moments. Because life is complicated enough, Wasa helps keep your snacking simple and satisfying. If you head to their website you can find creative ways to use your Wasa crispbread! Whether you are in the mood for something savory {try these Gluten Free Mini Pizzas} or prefer something sweet {like my recipe below}, Wasa Crispbread has you covered!