Happy Hump Day friends! We are half way through the week! I cannot believe this weekend is already Easter! Do you have a cute outfit planned out for your Easter celebrations? I hope my post help you find something to wear! Today I want to share with you my last two Spring outfits. For my ... READ MORE »
Georgia Peach in the Music City
When my maid-of-honor asked me where I wanted to have my bachelorette weekend I started doing some research on cities that are fun, not too far, and full of great food. Although awesome cities like New Orleans, Savannah, and Charleston came up, none had everything Nashville has to offer. ... READ MORE »
Style Me April Challenge
Happy April my friends! I hope everyone is enjoying some Spring weather now like we are in Atlanta. For this month I will be participating in a Style Me Challenge with my dear friend Christen Strang (Instagram name: christenstrang) and owner of Letter Happy. We took the challenge from a fellow ... READ MORE »
The Double Zero Napoletana Experience
I love Mondays! Never in my wildest dreams did I ever think I'd say those words. But this semester I have been taking my Food Service class on Monday mornings. And yesterday was probably the best Monday yet. Our class took a fun field trip to Double Zero Italian Restaurant in Sandy Springs to learn ... READ MORE »
A Very Fishy Wednesday
Hi friends! So sorry I have been M.I.A but midterms will do that to a girl! But I am all done and hopefully did well on all of them. Also I'm very excited because my first graduate school spring break is next week! Wahoo! Never too old to enjoy a spring break right? With bathing suit season just ... READ MORE »
Every Hour Should Be Pie Happy Hour
Being the savvy bargain hunter that I am, I absolutely love a good happy hour. I keep a notebook full of all my favorite restaurants happy hour deals. While most places only include drinks in their happy hour, some do venture into food deals. Well I hit the jackpot my friends, a PIE happy hour. My ... READ MORE »
Croissants
This week in my Food Production class we made the beast of all baked goods, the croissant. This scrumptious French staple has been around since the middle ages. It requires a lot of time and patience to make. We made a quick version of it and it still took us 4 hours to make! The recipe we ... READ MORE »
Cupcake Time
Is anyone else happy it's finally Friday?! I sure am! I had my first exam for the semester yesterday and celebrated by going to the new cupcake shop here in Atlanta, Sprinkles Cupcakes. And what a treat it was! This sweet shop was founded by one of the judges from the popular show Cupcake ... READ MORE »
The French Pastry Gougère
Happy Monday everyone! I hope you had a wonderful weekend defrosting from the winter storm. I was fortunate enough to have a great weekend of cooking, studying, and eating at a new restaurant. As a graduate nutrition student I am required to take a Food Production class to be able to ... READ MORE »
The General Muir: Restaurant #127
Last night Andrew and I were craving something a little different than our usual Sunday night Chinese takeout. Since one of my 2014 goals is to try all Top 50 restaurants in Atlanta, I checked out Atlanta Magazines list to see which would be our next place to try out. We decided to try Atlanta's ... READ MORE »
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